Wine Schools

Tennessee’s winemaking roots stretch back to the 1800s, when Swiss and German immigrants planted vineyards in the Cumberland Plateau. Like […]

Alabama’s relationship with wine has been a long and winding one. In the late 1800s, European immigrants planted vineyards in

North Carolina’s wine story begins long before Napa’s—when early settlers in the 1500s discovered wild Scuppernong grapes along the coast.

Nevada’s desert climate might seem inhospitable to vineyards, but winemaking here has deeper roots than most realize. In the late

Virginia’s wine tradition dates back to the 1600s, when colonists planted vines at Jamestown and later Thomas Jefferson experimented with

Idaho’s wine industry has grown from a small cluster of vineyards in the 1970s to a dynamic community stretching across

Kansas may be better known for wheat than wine, but grape growing has deep roots here. Before Prohibition, Kansas was

Maryland’s wine industry has grown steadily from a small base, helped along by university extension work and trade groups that

Illinois’s wine story is one of renewal. The state’s first vineyards took root in the 1800s along the Mississippi River

Arizona’s modern wine industry began in the 1970s, when Dr. Gordon Dutt, a soil scientist at the University of Arizona,

Ohio’s wine and grape industry has grown alongside the state’s rich viticultural history—especially in the Lake Erie region and northeast