The influence of French cuisine in our culture is undeniable. It has inspired chefs around the world for generations. As interpreted by talented chefs like Escoffier and Bocuse, classic French cuisine will never go out of fashion. Distinct regions divide France, each with deeply rooted cooking traditions. But one thing unites them all: wine. Whether we’re […]
Read MoreAppetizers or hors d’oeuvres are small dishes designed to be appreciated before dinner. They awaken the appetite and build anticipation for the main event. It is customary to have an ample array of appetizers in a formal setting; however, these can be as simple as pigs in a blanket or as lavish as imperial Russian […]
Read More
