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Category: Food and Wine

Food and Wine Pairing Basics for the Aspiring SommelierPairing food and wine is one of the most exciting tasks for a sommelier. But it is also challenging: it takes a serious amount of expertise and experience to perform at the highest level. The best time to study this craft is while earning your L4 sommelier […]

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Appetizers or hors d’oeuvres are small dishes designed to be appreciated before dinner. They awaken the appetite and build anticipation for the main event. It is customary to have an ample array of appetizers in a formal setting; however, these can be as simple as pigs in a blanket or as lavish as imperial Russian […]

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Pinot Noir: the most challenging cultivar of them allAlthough a delicious, fruity, light wine – the Pinot Noir grape is so delicate due to its sensitive skin that burns quickly, making fungus and rots a real threat. On top of that, Pinot Noir doesn’t offer as much yield as other varietals – which is another […]

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Do you need a better understanding of some of the bizarre things that occur when it comes to wine? Have a burning wine question? Have you often felt trapped during a wine conversation because you had no idea what they were talking about?  Do you have a burning wine question? Keep reading; we’ll help you out!At […]

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Cabernet Sauvignon is one of the most planted wine varietals in the world, and with good reason. When produced correctly, it is naturally a full, grippy, full-bodied wine with excellent aging potential. This mighty grape is also relatively easy to grow and is used for some of the world’s best brands and blends.So what would […]

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The Napa Valley Needs Your Help  Photo: V. Sattui Winery under blue skies on Friday, October 20, 2017 WHY:  The nightly images of the devastation broadcasted around the world have given the impression that damage to wineries and vineyards was widespread.  It was not.Of the nearly 500 wineries in the Napa Valley, only 7 wineries were severely damaged […]

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Washington, DC (October 16, 2017)— This November, recipients of the 14th Annual Wines of Chile Awards (AWOCA) presented by Wines of Chile will be formally announced at a special event in Washington, DC. The judging of more than 300 wines took place in early September in San Francisco during a two-day blind tasting with 27 judges from all sides of the […]

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You have probably been among friends or acquaintances and the conversation has been about whether you like to cook or bake. And, you probably have responses that are decisively one way or the other. The typical response is baking is considered a science and cooking is an art. There is definitely a psychology underneath the […]

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Origin Pizza PienaSome of us call it pita or stuffed pie, but the real name for this delicious Italian dish is pizza piena. While this is typically made around the holidays, and particularly Easter, the coming fall helps to recall the tradition of this dish and family and thus worth a mention as we head […]

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A place on the top of your list to visit in Philadelphia (Philly) is the Reading Terminal Market. Established in 1892, it is situated at 12th and Arch Streets and is the country’s oldest continuously operated farmers’ market. Despite weathering the ups and downs of the economy over the years, it is still one of […]

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