Wisconsin Wine Schools
Wine SchoolsWisconsin’s winemaking roots run deep. German and Scandinavian immigrants planted vineyards along Lake Michigan and the Mississippi River in the […]
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Wisconsin’s winemaking roots run deep. German and Scandinavian immigrants planted vineyards along Lake Michigan and the Mississippi River in the […]
Wisconsin Wine Schools Read Post »
Washington is America’s second-largest wine-producing state, but its industry is built on something rarer than sunshine—education. Since the 1960s, research
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Utah’s connection to wine is older than its modern reputation suggests. In the 1860s, Mormon pioneers planted vineyards in southern
Missouri’s wine history runs deeper than nearly anywhere in America. German immigrants settled the Missouri River Valley in the 1830s,
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Minnesota’s wine industry is built on cold-climate innovation. In the 1980s, researchers at the University of Minnesota began developing hardy
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Though small in vineyard acreage, Vermont holds an outsized place in American wine education. It is home to the National
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Connecticut’s modern wine industry began with the Connecticut Farm Winery Act of 1978, which encouraged small producers to bottle and
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Massachusetts’s winemaking heritage stretches back to the Colonial era, when settlers experimented with native grapes along Cape Cod and Martha’s
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Colorado’s wine industry has grown from mountain-valley experiments into one of the most dynamic in the Rockies. Grapes were first
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Florida’s connection to wine dates back to the 16th century, when Spanish settlers planted grapes near St. Augustine—the first recorded
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Pennsylvania’s wine heritage runs deep—dating back to William Penn, who planted French vinifera vines near Philadelphia in the 1680s. The
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Texas ranks among America’s top five wine-producing states, with more than 500 wineries stretching from the Panhandle to the Hill
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