The host flashes a trained smile, the kind that hovers between welcome and dismissal. The dining room glows with curated light and curated people — a swirl of twenty-somethings, cocktails lifted like props, phones glinting […]
If you’ve ever dreamed of turning your love of wine into a profession—or simply deepening your understanding of what’s in your glass—there’s never been a better time to start. Across the country, exceptional wine schools
Wine Schools in the United States: Where to Study Wine in Every State Read Post »
Wisconsin’s winemaking roots run deep. German and Scandinavian immigrants planted vineyards along Lake Michigan and the Mississippi River in the 1800s, producing fruit wines and cold-hardy hybrids like Catawba and Concord. Though beer dominated for
Wisconsin Wine Schools Read Post »
Washington is America’s second-largest wine-producing state, but its industry is built on something rarer than sunshine—education. Since the 1960s, research from Washington State University (WSU) has fueled the region’s transformation from experimental vineyards to a
Washington Wine Schools Read Post »
Utah’s connection to wine is older than its modern reputation suggests. In the 1860s, Mormon pioneers planted vineyards in southern Utah near Toquerville and St. George, producing sacramental and table wines before Prohibition and cultural
Missouri’s wine history runs deeper than nearly anywhere in America. German immigrants settled the Missouri River Valley in the 1830s, founding Hermann and later Augusta, which became the country’s first designated American Viticultural Area (AVA)
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Minnesota’s wine industry is built on cold-climate innovation. In the 1980s, researchers at the University of Minnesota began developing hardy hybrid grapes—Frontenac, Marquette, and La Crescent—that could withstand subzero winters. That breakthrough turned the Upper
Minnesota Wine Schools Read Post »
Though small in vineyard acreage, Vermont holds an outsized place in American wine education. It is home to the National Wine School (NWS), the nation’s leading independent wine-certification body and a major innovator in digital
Vermont Wine Schools Read Post »
Connecticut’s modern wine industry began with the Connecticut Farm Winery Act of 1978, which encouraged small producers to bottle and sell their own wines. Today, more than 40 wineries line the state’s rolling hills, from
Connecticut Wine Schools Read Post »
Massachusetts’s winemaking heritage stretches back to the Colonial era, when settlers experimented with native grapes along Cape Cod and Martha’s Vineyard. Modern viticulture took shape in the 1970s with the establishment of the Coastal Wine
Massachusetts Wine Schools Read Post »
Colorado’s wine industry has grown from mountain-valley experiments into one of the most dynamic in the Rockies. Grapes were first planted here in the 1880s, and by the 1970s, the Grand Valley near Palisade had
Colorado Wine Schools Read Post »
Florida’s connection to wine dates back to the 16th century, when Spanish settlers planted grapes near St. Augustine—the first recorded viticulture in what would become the United States. While the state’s tropical climate limits large-scale
Florida Wine Schools Read Post »
