wine tasting<\/a>: Regular tastings and making notes will also have a great benefit to you. When tasting wine, have some kind of resource available to you about the grape varietal and which flavors you should be tasting. With practice, you will be able to train your palate to find the different flavors and aromas. <\/p>How long can I keep an unopened wine?<\/h2>
How long wine lasts largely depends on the quality of the wine. Generally, 5 years is a safe bet, but you can always check on the wine labels to indicate whether the wine has some aging potential. Cheap wines are never good for long-term-keeping, and pricier wines generally keep well.<\/p>
How to store an opened bottle of wine?<\/h2>
To keep the quality of the wine, you need to be sure to get as much air out. This can be done by using a store-bought wine pump. It is also important to note that putting the cork back will help the wine last \u2013 but be sure to put the cork in the way it was! Once properly sealed, the wine should be kept in the fridge.<\/p>
What wine should I collect?<\/h2>
This is a difficult wine question to answer. When it comes to keeping wine for a long time, there are a few things to consider.<\/p>
You need to be aware of whether the wine has aging potential. This can be done by researching the particular wine. Generally, expensive wines and wines with extremely prominent tannins have great aging potential. But when deciding which wines are worth collecting, it is always best to consider why you want to collect them and whether they are unique and interesting enough to keep.<\/p>
Why do people put a spoon in open sparkling wine?<\/h2>
Nobody truly understands why it works \u2013 but most people swear by it: Placing a teaspoon in a bottle of sparkling wine will ensure that the bubbles in the bottle last longer. However, it doesn’t work any better than just putting it in the fridge.<\/p>
An Age-Old Wine Question: What are sulfites?<\/strong><\/p>Sulfites are a natural substance found in many dried fruit and foods. In the case of wine production, it is added to ensure the wine can be preserved for longer. They are not harmful, despite the bad press. <\/p>
What is decanting and what is its purpose of it?<\/strong><\/p>Wine decanting is the act of pouring wine into a jug-like glass container that forces air throughout the wine. Allowing air to move through wine enhances the natural flavor of the wine.<\/p>
What is a supertaster?<\/strong><\/p>A supertaster is an individual who is extremely sensitive to tastes, especially bitter tastes, due to the additional taste buds they have. These individuals are often unable to enjoy food and wine with bitter compounds. This is all about the tannin, and it’s a genetic attribute. <\/p>
For the current scandals plaguing the CMS<\/a> –including charges of racism and sexual violence– please refer to this page:\u00a0 Master Sommelier Scandals<\/a>\u00a0<\/p>The wine industry is enormous \u2013 and has so many different words, terms, phrases, and aspects that it\u2019s impossible to know all of them. But hopefully, with this article, we could make you feel a little more at ease and a little more confident about your next wine conversation!<\/em><\/p>","protected":false},"excerpt":{"rendered":"Do you need a better understanding of some of the bizarre things that occur when it comes to wine?\u00a0Have a burning wine question? Have you often felt trapped during a wine conversation because you had no idea what they were talking about?\u00a0 Do you have a burning wine question? Keep reading; we\u2019ll help you out!At […]<\/p>\n","protected":false},"author":1,"featured_media":113917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2615],"tags":[],"cubewp_post_meta":[],"taxonomies":["Food and Wine"],"_links":{"self":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts\/113861"}],"collection":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/comments?post=113861"}],"version-history":[{"count":0,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts\/113861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/media\/113917"}],"wp:attachment":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/media?parent=113861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/categories?post=113861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/tags?post=113861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}