{"id":113281,"date":"2010-01-13T18:36:44","date_gmt":"2010-01-14T02:36:44","guid":{"rendered":"https:\/\/somm.us\/?p=113281"},"modified":"2022-07-23T17:52:02","modified_gmt":"2022-07-24T00:52:02","slug":"reviews-of-american-wine-schools","status":"publish","type":"post","link":"https:\/\/somm.us\/reviews-of-american-wine-schools\/","title":{"rendered":"Reviews of American Wine Schools"},"content":{"rendered":"<h3 class=\"wp-block-heading\" id=\"h-wine-school-reviews\">Wine School Reviews<\/h3><p>How good is your school?\u00a0 Before you attend, make sure to check out our <a href=\"https:\/\/somm.us\/wine-schools\/\">wine school reviews<\/a> before you invest in your future.<\/p><p>On this page, we go over how we rank schools and what criteria we use in judging each wine program. Each school is given a ranking on a hundred-point scale. This ranking is based on three factors that greatly contribute to the success of sommelier students.<\/p><h4 class=\"wp-block-heading\" id=\"h-1-school-fundamentals\">#1. School Fundamentals<\/h4><p>Wine education has progressed a great deal\u00a0in the past two decades. \u00a0In the early years, classes were held in the back rooms of wine shops and restaurants. Often those classes were taught by a wine rep who donated the wines. Wine certification\u00a0was\u00a0neither\u00a0particularly well\u00a0respected nor organized\u00a0at the time.\u00a0Things have changed dramatically.<\/p><p>It is\u00a0now expected that classes and exams are held at a well-appointed\u00a0school. The facility\u00a0should have at least one classroom designed specifically for wine education; it may also offer\u00a0cooking and fermentation facilities.<\/p><p>The instruction at a <a href=\"https:\/\/somm.us\/\">wine school<\/a> is critical to the student&#8217;s success. It is essential to attend classes by a\u00a0talented and knowledgeable teacher. We have found this matters more than what certification program the teacher is affiliated with. While there are many good instructors without formal training, we consider an excellent teacher to have a master&#8217;s degree, 10\u00a0years in the trade,\u00a0and a \u00a0Level 4 certification.<\/p><h4 class=\"wp-block-heading\" id=\"h-2-school-accreditation\">#2.\u00a0School\u00a0Accreditation<\/h4><p>There are three levels of accreditation. The highest level of accreditation allows a school to issue a university degree. However, there are (currently) no sommelier programs that offer a full four-year degree. \u00a0The second level can issue a professional diploma, which is state-authorized and comparable to an Associate degree. There are several schools that offer this level of certification. The lowest can only issue a trade qualification, which doesn&#8217;t carry any legal weight. Many excellent schools can only offer an industry qualification. However, not all states look kindly on such schools, so do your research before you commit.<\/p><h4 class=\"wp-block-heading\" id=\"h-3-student-satisfaction\">#3. Student Satisfaction<\/h4><p>The most important element of a school is how well they prepare their students for the wine trade. \u00a0We pull data from LinkedIn, sommslist, Facebook, Twitter, google, and yelp to come up with a &#8220;student satisfaction&#8221; number for the school. The more students who are gainfully employed in the wine trade, the higher the grade. The happier the students are with their school experience, the higher the grade.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wine School ReviewsHow good is your school?\u00a0 Before you attend, make sure to check out our wine school reviews before you invest in your future.On this page, we go over how we rank schools and what criteria we use in judging each wine program. Each school is given a ranking on a hundred-point scale. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1753],"tags":[],"cubewp_post_meta":[],"taxonomies":["Sommelier Certification"],"_links":{"self":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts\/113281"}],"collection":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/comments?post=113281"}],"version-history":[{"count":0,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/posts\/113281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/media\/113605"}],"wp:attachment":[{"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/media?parent=113281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/categories?post=113281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somm.us\/wp-json\/wp\/v2\/tags?post=113281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}