SOMM - Wine Schools & Programs

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Best Sommelier Certification Programs in the United States (2026 Guide)

Becoming a certified sommelier is not a single path. It is a network of credentialing bodies, private schools, national programs, and independent academies operating under different philosophies, governance structures, and exam models. Some prioritize high-pressure […]

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Wine Schools in the United States: Where to Study Wine in Every State

Wine Schools & Programs

If you’ve ever dreamed of turning your love of wine into a profession—or simply deepening your understanding of what’s in your glass—there’s never been a better time to start. Across the country, exceptional wine schools

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Wisconsin Wine Schools

Wine Schools & Programs

Wisconsin’s winemaking roots run deep. German and Scandinavian immigrants planted vineyards along Lake Michigan and the Mississippi River in the 1800s, producing fruit wines and cold-hardy hybrids like Catawba and Concord. Though beer dominated for

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Washington Wine Schools

Wine Schools & Programs

Washington is America’s second-largest wine-producing state, but its industry is built on something rarer than sunshine—education. Since the 1960s, research from Washington State University (WSU) has fueled the region’s transformation from experimental vineyards to a

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Utah Wine Schools

Wine Schools & Programs

Utah’s connection to wine is older than its modern reputation suggests. In the 1860s, Mormon pioneers planted vineyards in southern Utah near Toquerville and St. George, producing sacramental and table wines before Prohibition and cultural

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Missouri Wine Schools

Wine Schools & Programs

Missouri’s wine history runs deeper than nearly anywhere in America. German immigrants settled the Missouri River Valley in the 1830s, founding Hermann and later Augusta, which became the country’s first designated American Viticultural Area (AVA)

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Minnesota Wine Schools

Wine Schools & Programs

Minnesota’s wine industry is built on cold-climate innovation. In the 1980s, researchers at the University of Minnesota began developing hardy hybrid grapes—Frontenac, Marquette, and La Crescent—that could withstand subzero winters. That breakthrough turned the Upper

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Vermont Wine Schools

Wine Schools & Programs

Though small in vineyard acreage, Vermont holds an outsized place in American wine education. It is home to the National Wine School (NWS), the nation’s leading independent wine-certification body and a major innovator in digital

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Connecticut Wine Schools

Wine Schools & Programs

Connecticut’s modern wine industry began with the Connecticut Farm Winery Act of 1978, which encouraged small producers to bottle and sell their own wines. Today, more than 40 wineries line the state’s rolling hills, from

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Massachusetts Wine Schools

Wine Schools & Programs

Massachusetts’s winemaking heritage stretches back to the Colonial era, when settlers experimented with native grapes along Cape Cod and Martha’s Vineyard. Modern viticulture took shape in the 1970s with the establishment of the Coastal Wine

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Colorado Wine Schools

Wine Schools & Programs

Colorado’s wine industry has grown from mountain-valley experiments into one of the most dynamic in the Rockies. Grapes were first planted here in the 1880s, and by the 1970s, the Grand Valley near Palisade had

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Florida Wine Schools

Wine Schools & Programs

Florida’s connection to wine dates back to the 16th century, when Spanish settlers planted grapes near St. Augustine—the first recorded viticulture in what would become the United States. While the state’s tropical climate limits large-scale

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Wine Schools & Programs

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