Winemaking Colleges

As the American wine industry matures, so too does the infrastructure supporting its future leaders. Across the country, colleges and universities are offering robust programs in viticulture, enology, wine business, and fermentation science—each tailored to meet the demands of a growing and diversifying industry. From community colleges in emerging regions to flagship research universities in world-class AVAs, these programs combine hands-on training with academic rigor.
Whether you’re an aspiring winemaker, vineyard manager, or wine marketer, the following profiles offer a comprehensive look at institutions shaping the next generation of wine professionals. We’ve highlighted each school’s background, curriculum, admissions, faculty, reputation, and unique features to help you find the best fit for your career path in wine.